condiments

Eggs (of hens)

two

loofah

200 grams

hotbed chives

3 grams

condiments

oil

Proper amount

salt

1 spoon

step

1. Eggs+a little salt break up.

2. Slice the loofah and cut the garlic into small pieces

3. Pour the hot oil into the egg liquid in the hot pot.

4. Fry until golden on both sides and shovel small pieces.

5. Put the towel gourd slices into the base oil and stir fry quickly for two minutes.

Pour in the egg pieces

7. After frying, add a proper amount of water at one time and add the onion.

8. Bring to a boil and season with salt.