Cold dishes: spiced beef, barrel chicken, red oil hairtail, cucumber with garlic paste, celery mixed with ginger juice and ten parsley.

Hot dishes: Zhu Bao Ping 'an (boiled bamboo tube shrimp), Gu Wu Fengdeng (diced chicken with cashew nuts), Niannianyou (sweet and sour carp), Jiejiegao (ribs fried with soy sauce), icing on the cake (crab roe and broccoli), Hongfu Qitian (five tofu) soup: family reunion soup (sesame dumplings).

Staple food: No.1 scholar jiaozi (Lace jiaozi), Happy Everyone (Awu fried rice) Fruit: Assorted fruit bowl.

Qing Ji has Yu Yan.

Cold dishes: Jia Fan braised chicken, Jinzhen sauced duck, spiced smoked fish, mustard skin, cold Flammulina velutipes, and garlic sprouts.

Hot dishes: Manjin (stewed turtle with steamed bread), Qing Ji Youyou (steamed perch), Facai (braised pork hand with laver), Yushu Qian Qian (fried pigeon with cabbage heart), Magpie Baochun (fried pigeon with crispy skin), Sweet honey (honey juice and red dates) soup: Fule Henceforth (Phoenix millet soup) and rich three-thread soup (shredded chicken with seaweed).

Staple food: dumplings with four seasons Nostoc flagelliforme (stuffed with Nostoc flagelliforme and vegetables), fruits with early hair (steamed dates): assorted fruit bowls.

Xingfu reunion dinner ......