Accessories: dried Chili 15, braised pork 50g, onion 30ml, cooking wine 30ml, soy sauce 30ml, rock sugar 30g, ginger 50g.

step

1. Add cold water, salt and cooking oil to flour to synthesize smooth dough and let it stand for 20 minutes.

2. Prepare braised pork and beef.

3. Wash the beef and cut it into thumb-sized squares.

4. Cut the dried Chili into pieces and stir fry slowly in the pot.

5. Turn off the fire until the dried peppers are fragrant and brown.

6. Then stir-fry the braised pork with low fire and bag it for later use.

7. Put the marinade bag, beef, dried pepper, onion and ginger into the inner container of the rice cooker, and add appropriate amount of water.

8. Add cooking wine and soy sauce.

9. Add rock sugar.

10. Gaixuan nutritious stewed beef.

1 1. After the beep, open the lid, add salt and season with chicken essence.

12. You can skim the froth on it and the beef marinade will be ready.

13. Proofing the prepared dough and kneading it with alkaline water until smooth.

14. Then roll the dough into a slightly thicker rectangle.

15. Cut it into small pieces with thick fingers.

16. Brush with sesame oil.

17. Cover it with a wet cloth for later use.

18. Take three pieces of dough and gently roll them into long strips.

19. Then drag the noodles with both hands and gently shake them from both sides.

20. All the boards are ready.

2 1. Boil the water in the pot and wash the vegetables and plates.

22. Turn off the fire when it starts.

23. Then take it out and put it in a bowl, add small vegetables and pour in beef gravy.