Text: The Spring Festival is coming, and I have compiled six recipes that have been praised many times! Every dish is super appetizing, and it is robbed in minutes. It doesn't need cooking. Super simple, even the kitchen can do it. I hope everyone will try it!
1 sweet and sour prawns
Practice: Wash prawns, add minced ginger and garlic into hot oil and stir-fry until they turn red; Pour in sweet and sour sauce, stir well, cover and stew for 2 minutes.
2 Braised pork
Practice: Pork belly is cut into cold water and put into the pot. Ginger and onion are added with cooking wine and blanched for later use. Stir-fry pork belly in a hot pot, pour in braised pork, cover the ingredients with water, stew until soft and glutinous, and collect the juice.
3 braised trotters
Practice: Wash the pig's trotters, put them in the pot, add ginger and onion cooking wine and blanch 10 minute, and take them out; Put ginger, onion, garlic, star anise, cinnamon, fragrant leaves, dried peppers and crystal sugar into the well-watered trotters, add 3 spoonfuls of red soy sauce, a proper amount of salt, a can of beer and clear water covered with ingredients, cook until soft and waxy, and take the juice.
4 chicken feet with sauce
Practice: chicken feet are treated with cold water and boiled in a pot for about 10 minutes. Take out the supercooled water, pour in the rattan pepper to juice, add the minced garlic and green pepper, mix well and marinate to taste.
5 pieces of braised fish.
Practice: Marinate hairtail with ginger and onion for 20 minutes, wrap it with a layer of corn starch, fry it in hot oil until both sides of hairtail are golden, pour in braised fish material and hot water covering the ingredients, boil it with high fire, stew it with low fire, and collect juice with high fire.
6 boiled squid
Practice: Add ginger, onion and water to boil, add squid to cook for 2 minutes, remove and put on a plate, add ginger, onion and pepper to shred, pour hot oil, and pour boiled juice.