Shandong cuisine gradually formed Jiaodong School, including Qingdao, represented by Fushan Gang.

There are also Jinan factions, including Dezhou and Taian.

There are elegant and luxurious Confucian dishes that can be called "Chun Xue".

All kinds of local dishes and local snacks are scattered all over the place.

Jinan flavor is the main part of Shandong cuisine, which has a great influence in Shandong. Jinan cuisine is most famous for its soup dishes. As the saying goes, "Opera is a chef's soup". The methods of making clear soup and milk soup are recorded in Qi Yaomin's Book. Jinnan cuisine pays attention to cooking methods such as frying, frying, burning, frying, roasting and baking. Jinan cuisine pays attention to material benefits, and its style is strong, vigorous, fragrant and tender. Since the Qing Dynasty, Shandong cuisine has been divided into "Fushan Gang" and "Jinan Gang". Jinan cuisine is divided into "Lixia School", "Wei Zi School" and "Taisu School".

In the daily life of Confucius, the masters of Confucius in all previous dynasties followed the teachings of their ancestors, Confucius, "Never tire of eating essence, never tire of eating essence", demanding perfection in diet and extremely luxurious daily life. In addition, they often welcome the sacred driving and receive officials at all levels, so Confucius's meals and banquets are frequent and exquisite. Coupled with the continuous enrichment and development of Confucian cuisine by famous chefs in past dynasties, their cooking skills have reached a superb level, their creativity is rich and colorful, and they have a strong local flavor, making them a unique "mansion dish" and occupying a wonderful place in Shandong cuisine and even the whole country.