Durian stewed chicken is a famous dish of Han nationality, which has good color, flavor and belongs to Cantonese cuisine. This soup is nourishing but not dry and mild in nature. It also has a variety of dietotherapy functions, including nourishing blood, benefiting qi and nourishing yin, and is suitable for people with different constitutions, especially in autumn and winter. This dish is a common dish in the menu. It's a stew. It's a herbal remedy. It has a variety of therapeutic effects, but it is high in calories and should not be eaten more.

Practice of durian soup (durian soup, durian chicken soup)

Ingredients: durian shell (as long as the white part is inside) and native chicken.

Ingredients: ginger slices, astragalus, codonopsis pilosula, candied dates, medlar and salt.

Practice: 1. Cut off the white pulp from the durian shell with a knife, cut it into small pieces and cook it with a whole chicken for three to four hours. Put half a catty of lean meat in and cook together. That would be fresh.

2. If there are candied dates at home, put two or three in. I wish the soup was as thick as milk.

Drinking this soup will improve your sleep quality.

When you cook this soup, you must simmer it.

Durian stewed chicken, nourishing blood and qi, nourishing yin, nourishing but not dry, mild in nature, suitable for people with different constitutions to drink in autumn and winter.

It is also suitable for the elderly. In short, it is a nourishing soup suitable for the whole family.

It can also be used as a nourishing soup for women and can also remove stomach cold. But this soup has almost no durian flavor except the soup residue. Delicious and sweet.