Ingredients: pig's trotters 1 piece, appropriate amount of spices, old rock sugar 1 piece, appropriate amount of soy sauce, ginger 1 piece, and 3 tablespoons of cooking wine.

Steps:

1. Wash the trotters, first add 3 teaspoons of cooking wine, a little soy sauce, a piece of ginger and a little salt, mix well and marinate for half an hour.

2, the pig's trotters are drowning, and the onion and ginger slices are added inside to remove the bloody smell. Pick up the spare after drowning.

3. Chicken feet and two pieces of pigskin at home are also pickled together, and taken out for later use after blanching.

4. After heating the oil in the pot, add the rock sugar and stir fry, then add all kinds of spices and peppers and stir fry until the spices turn golden yellow.

5. Add trotters and stir fry together. In order to better color the trotters, they are basically fried until the trotters are slightly yellow.

6. If the trotters are cooked in an ordinary wok, add more water to avoid drying thoroughly, then season them, add appropriate amount of salt and chicken essence, then cook them for one hour on medium heat, and add the pigskin and chicken feet in 30 minutes (chicken feet can be fished out in 0/5 minutes, and pigskin can be fished out in about 20 minutes). Finally, turn off the fire after the trotters are cooked, and put the chicken feet and pigskin into the pot for soaking.

7. Cooked pig's trotters are delicious, bright red in color, fragrant and delicious.