1 First, prepare the Korean electric wok, and prepare the meat, vegetables and seasonings. Advance;

2. Cut the prepared meat, fish and green peppers. Cut into large pieces and marinate the fish with garlic paste, soy sauce, starch, etc. For a while. The so-called pickling means seasoning in advance, wrapping the meat with garlic paste, soy sauce and starch, gently rubbing it, and then putting it on the plate;

3. Adjust the heating temperature of the electric frying pan to moderate, and add fish, meat, vegetables, etc. Into the electric frying pan, brush the oil with a brush when baking, and turn the ingredients one by one with a clip until the meat is fragrant;

4, add seasoning, it is recommended to add salt, salt and pepper, soy sauce, Chili powder and so on. At the end of the barbecue, because it tastes more delicious when loaded;

5, the electric wok has a high temperature and is easy to spray oil. Remember to keep your distance and try to fry an egg to avoid wasting fire;

6. Sprinkle chopped green onion and put the roasted fish, meat and vegetables on the plate with a clip;

7. Korean electric wok barbecue is completed.