condiments

yogurt

200 ml

sweet potato

100g

sago

50 grams

condiments

refined sugar

Proper amount

step

1. Prepare materials

2. Peel and cut the sweet potato into pieces and yogurt. Soak sago in water for 30 minutes first.

3. Boil water, pour sago and cook, while stirring. It's still a little white in the middle. It's too cold to fish.

4. Add water, boil and pour sago.

5. Pour in the sweet potato and add some sugar to cook, and the sago is completely transparent and cooked.

6. Pick up sweet potatoes and add sago to yogurt.