Sour soup is a traditional Manchu food, which is fragrant and slightly sour, smooth and refreshing, and tastes very appetizing. If served with a bowl of egg sauce, the taste will be more delicious.

2. kill pig dishes

A stew often eaten in Northeast China is also the most famous specialty food in Northeast China. Fresh blood sausage and pork, together with authentic northeast sauerkraut, taste better when cooked.

3. Silkworms, pupae, moths and immortals

For some people, this is a very challenging food and they don't know how to eat it. Tussah moths produce seeds, which turn into silkworms, and silkworms cocoon into pupae. The newly changed pupa is called "immortal" and the pupa becomes "moth", so this dish is called "four generations under one roof", which is rich in nutritional value, rich in fragrance and unique in flavor.