Chicken is one of the main sources of high-quality protein, with delicate taste. It is often bought and frozen, and can be carried with you.

When I served noodles this morning, my husband said that the noodles were tasteless, so I used peppers and chicken, put some soy sauce and stir-fry, and made this sauce-flavored chicken diced with Chili noodles and bibimbap. They were all very good!

material

Ingredients: 2 peppers, chicken breast150g; ;

Accessories: oil, garlic, soy sauce.

Diced chicken with pepper sauce

1

Dice chicken breast

2

Dice the pepper.

three

Slice garlic cloves.

four

Sit in the pot, put oil and fry garlic slices.

five

Pour in diced chicken and stir-fry until cooked.

six

Pour in diced pepper.

seven

Stir evenly

eight

Put soy sauce.

nine

Stir well and serve.

10

serve the dishes

skill

Soy sauce is a little salty, so there is no need to put salt.