Accessories: 60g sugar, ginger 1, onion 1, 2 green garlic, 20 pepper, aniseed 1, 2 fragrant leaves, and cinnamon 1.
Potato stew's practice steps are as follows:
1. Wash the dried bamboo shoots with clear water and soak them for 12 hours until they are completely unfolded.
Step 2 slice ginger
3, onion knot for use
4. Cut the pig's trotters into small pieces.
5. Blanch it in a cold water pot and remove it for later use.
6. Add a little oil to the wok, pour in sugar and stir fry slowly until it melts.
7. Stir-fry until the sugar turns amber, and pour a spoonful of boiling water (water that must be boiled) into sugar color.
8. Pour in the meat and stir fry until the color is the highest.
9. Pour the meat, onion, ginger and stuffing box into the boiling water pot, pour the cooking wine and vinegar into the fire, and turn to low heat for stewing.
10, cut the dried bamboo shoots when stewing.
1 1. Peel small potatoes and cut them into hob blocks.
12, cut off the green garlic.
13, stew the meat until it is 90% cooked, and season with salt.
14, take out a proper amount of stock, pour in dried bamboo shoots and potatoes, and cook for 10 minute.
15, add appropriate amount of meat and cook for 10 minute.
16. Finally, add green garlic and serve.
17, the finished product is as follows