[Homemade Zhou Heiya] This is a recipe revealed by a friend who used to work in Zhou Heiya, and the taste is almost reduced by 99%. Love to eat sweet and spicy friends hurry to see, don't have to buy Zhou Heiya, regardless of pro-Ning pro-Northeast pro-Beijing pro-Wu.

Ingredients: duck rack as appropriate; Accessories: one or two pieces of cinnamon, 10g, pepper 10g, red pepper 10g, ginger slices 15g, 20g of soy sauce, 20g of rock sugar 15g, 50g of cooking wine.

Steps to make your own Zhou Heiya.

1. Without water and salt, all ingredients are put into the pot at the same time, and the ingredients can be adjusted according to the number of duck racks. Cooking wine is about twice the total amount of two kinds of soy sauce, and cooking wine and soy sauce are about two-thirds of the whole duck rack after being added to the pot.

2. Cover and stew until all the liquid is stewed dry. You can stir the duck rack with chopsticks to make it heated evenly.

3. Of course, the same method is also applicable to duck's paw and duck's tongue duck neck, but I personally prefer duck rack.