The hard dishes mentioned by northerners are generally meat dishes, and meat accounts for 80% of the dishes with more scenes! First of all, there must be only meat names in the names of dishes: braised elbow, Beijing roast duck and so on. Instead of saying that some meat is fried with these dishes. According to the custom of the northeast people, hard dishes must have meat. They can be said to be heartless and unhappy. They are stewed with meat and some vegetables. Let the family eat hot meals.
In most parts of the north, "hard food" means that you must have meat and be full to ensure that you are happy. The economic conditions at that time were not as good as they are now. In the north, there are few coastal areas. Therefore, people can only eat meat during the Spring Festival. After killing pigs in the Spring Festival, stew a large pot of meat first and celebrate the New Year with your family. At that time, only during the Chinese New Year could you eat enough and eat meat. People casually put forward the word "hard dish". It has been used until now.
In the north, the word "hard dish" is used most frequently in the northeast. For example, their "pork-killing dishes", "chicken stewed with mushrooms" and "stewed pork vermicelli" are all hard dishes. They think that as long as there is enough food and meat, it is a hard dish, and one pot stew is the best. There must be more meat than columns, so that this dish can be "hard" to eat. A hard dish cooked at home is enough for five people.
Summary: Compared with the weather in the south, northerners like "hard dishes" because it is colder in the north. Hardly had this dish been cooked when the other one got cold. It's better to make a "big portion" directly, which tastes better.