Duck and wax gourd can be eaten together, such as wax gourd duck soup.

The preparation method of winter melon duck soup is as follows:

Ingredients: half a duck and 500 grams of wax gourd.

Accessories: ginger and salt.

Step 1: Cut the ducks, soak them in clean water for 15 minutes and soak them in blood.

Step 2: Wash the wax gourd and cut it into pieces for later use.

Step 3, put the cut wax gourd and duck meat into the casserole.

Step 4, add appropriate amount of water and ginger.

Step 5: After the fire boils, turn to low heat and cook for 60 minutes.

Step 6, add appropriate amount of edible salt to taste.

Step 7, the production is completed.