How to cook yellow rice wine: introduction to the recipe of braised duck with yellow rice wine. This is an original dish, and the duck meat is tender and delicious. Making soup and pouring rice is really a kind of enjoyment of life. Duck skin is soft and rotten, and duck meat is juicy, which is suitable for all ages in Xian Yi. This is also a kung fu dish, time-consuming, but delicious!
material
Ingredients: 1 tender duck (half for fear of too much, half for all seasonings).
Seasoning: 200 ml of Huadiao wine, 500 ml of water, 2 tbsp of oil consumption, a little sugar, a little salt, a little chicken powder, and angelica 1 tablet.
Accessories: lettuce 1, water starch.
working methods
1. Ducks are bought, cleaned, smeared with soy sauce, hung and drained.
2. Start the 180 degree oil pan, fry the duck skin and drain the oil.
3. Put the duck into the casserole, add the carved wine and all the seasonings, cover the pot and stew (if the seasonings can't cover the duck, please stew the duck back up for a while and then turn it over) until the duck becomes crisp.
4. Wash the lettuce and put it at the bottom of the bowl. Put the duck on the lettuce.
5. Pour the remaining soup and starch on the duck.
Cooking method with rice wine: cooking pig miscellaneous materials with rice wine.
Pork sausage, ginger slices, pork tenderloin, lean meat, pork liver, yellow wine, salt.
working methods
1. Slice vermicelli, add ginger slices, cook in boiling water for more than ten minutes, then add pork tenderloin, salted lean meat and pork liver.
2. Add yellow wine after boiling. Season with some salt.
skill
If you add some sesame oil, people in Taiwan Province Province must drink it in the second month. I like it very much. It is said that Hakka people like to eat pig offal. This eating habit was formed at an early age. We didn't find anything with high cholesterol in our family.
Cooking method with rice wine: rice wine chicken material
Half a chicken, ginger 1 piece, half a piece of yellow wine, dried fungus (I used 40g) and proper amount of sesame oil.
working methods
1. Wash the chicken and cut it into small pieces. Soak dried auricularia auricula in Kamikiri silk. Peel and shred ginger.
2. Inject a proper amount of sesame oil into the hot pot, stir-fry the shredded ginger slowly on low heat until the shredded ginger is fragrant and soft.
3. Add chicken pieces, pour in a little yellow wine, stir-fry over high heat until cooked, and pour in the rest of the materials.
4. Cover the pot and cook for 5 minutes, then stir fry slightly, then cover the pot and simmer for 5 minutes with a little salt to taste.
skill
~ the taste of wine is strong and light, so the amount of wine and water can be increased or decreased appropriately.