Accessories: barbecue sauce.
Ingredients: cooking wine, fragrant leaves, ginger, soy sauce.
Steps:
Please click to enter a picture description.
1, pork belly cut into large pieces, blanched in a pot and sliced.
Please click to enter a picture description.
2. Put the sliced meat into a small bowl and pour in the cooking wine.
Please click to enter a picture description.
3. Pour in two spoonfuls of soy sauce and mix well.
Please click to enter a picture description.
4. Add ginger slices and fragrant leaves and marinate for 24 hours.
Please click to enter a picture description.
5. Put the marinated meat slices on a baking tray covered with tin foil and coat them with barbecue sauce.
Please click to enter a picture description.
6. Put the baking tray with sliced meat into the oven, with the temperature set to 180 degrees and the time set to 15 minutes. The mode is that the upper and lower layers are baked at the same time.
Please click to enter a picture description.
7./kloc-After 0/5 minutes, take out the baking tray, turn the meat slices over, spread barbecue sauce on the other side of the meat slices, and bake for another 5 minutes.
Tips:
Slice pork belly, oven temperature is set to 180 degrees, time is set to 15 minutes, and the mode is to bake the upper and lower layers at the same time.
For barbecues, especially those with barbecue sauce, it is recommended to spread tin foil on the baking tray, which saves a lot of work in cleaning the oven later.