Compared with NamNgiew, bean jelly salad is much milder. The combination of chopped peanuts, dried peppers and shrimps makes the taste of Lianghuang bean jelly different from the domestic "wet answer", which is drier and more fragrant, and can help you solve a plate of rice quickly.
Bean jelly salad green vegetable barbecue is here.
PorkRice's barbecue is also dry and fragrant, and it is also a pleasure to swallow it with the special hot sauce in the store. There is "Chiang Mai Blue" rice, the color is particularly romantic and interesting, because it is dyed with butterfly bean curd and has a vanilla flavor.
BBQPorkRice Butterfly Bean Flower is a natural colorant. Taipei likes to make special cakes with the color of butterfly bean curd. This little blue flower magically turns food blue, just like this ButterflyPeaFlower in the shop, and it feels like a butterfly flying away.
HuenMuanJai is a typical appetizer in northern Thailand. It is mainly made of fried pigskin, Thai sausage, curry pork and steamed vegetables, and it is the favorite dish of Chiang Mai people. With Thai tomato Chili sauce, stir all your taste buds.
OrDepMuang's fried pigskin smells a little smelly, but it tastes fragrant and crisp, a bit like the oil residue I liked to steal when I was a child. With Chili sauce, fried pigskin is no longer greasy, but more delicious.
As an authentic northern Thai cuisine, northern Thai sausage is one of the representative cuisines in the three northern Thai provinces (Yefengsong, Chiang Rai and Chiang Mai). This basic Thai sausage is also very heavy, with fresh lemon leaves, shallots and coriander, as well as a mixed sauce of red curry sauce and galangal, red onion, shrimp sauce and dried Chili.
Pork curry as a side dish, fried eggs of KhuaJinSomSaiKhai pork and fried bamboo shoots of KhuaNhoMaiSaiMoo pork are very special, unlike the usual cooking, they are soft to chew, crisp and refreshing, and have a spicy taste. The characteristic of "eating raw meat" in northern Thailand is fully displayed in the red meat of this dish.
Taipei sausage Taipei flavor bamboo shoot soup is much more sour than it looks. To tell the truth, don't take risks if you have a bad stomach. It's really too spicy for your wife, but apart from spicy, the taste of Nanjiang is simply extreme.