Because the paste cake is on the side of the big iron pot, it can't be held back after fermentation, so the paste cake on the dead side is delicious and delicious, with a strong taste. Moreover, the paste cakes in the northeast are stewed with cauldrons, some stewed ribs, stewed fish, stewed meat, stewed goose and stewed chicken, and the paste cakes on the top are even more fragrant. It's delicious on the table of Northeast Hotel, and the cakes are all dead.

Characteristics of pot-stewed taste

When it comes to the northeast, everyone will say words like boldness. In fact, the Northeast is indeed like this. Northeast cuisine is as generous and unrestrained as the Northeast people. The most representative one is the Northeast special pot-stewed, which is a stew of all ingredients. It tastes very delicious and has no uncoordinated or weird taste.

In addition, all the ingredients are carefully matched by the people in Northeast China, and the food also has extremely high nutritional value. More importantly, the price of pot-stewed in Northeast China is not very expensive. A pot of pot-stewed flavor is about fifty or sixty yuan, and the weight is also sufficient. Therefore, the northeast pot-stewed is a very cost-effective food.