food: intestines, dried peppers, pepper, garlic, ginger garlic, peppers, 2-3 tablespoons of soy sauce, proper amount of salt, rice wine and sugar. Practice: 1. Clean the intestines and cut them into pieces. Clean the onion and garlic and cut them into shreds. It is ok to put more or less dried peppers according to personal taste, and the peppers are sliced horizontally. 2. Put the oil in the pot, put 7% heat into the intestines, put salt, stir-dry the water until it fades slightly (not too dry, it tastes bad), filter the oil and remove the intestines for reservation. Stir-fry the remaining shallots and garlic in oil, then pour in pepper and dried pepper, stir-fry until the dried pepper fades slightly, stir-fry the pepper and intestines for a while, and finally pour in rice wine, soy sauce and white sugar, then stir-fry and get out of the pot. Fried bacon with celery

Food: celery, a carrot, a sausage and a piece of bacon (it can be steamed for 15 minutes in advance, so it is easy to cut.) Practice: 1. Root celery, remove the leaves and save it; Cut carrots into thin strips, about the same size as lettuce; Slice sausage and bacon; Cut the garlic into pieces. 2. Heat the oil in the pot, then pour in the garlic, stir-fry the sausage and bacon together, let the sausage and bacon get some oil, and finally pour in the carrot strips. After stir-frying, simmer in water for 1min. Cold beans

Wash long beans, prepare condiments, add appropriate amount of water to the pot and heat it up. Peel the garlic, cut three or four pieces of ginger and mash them together. Cut the bell pepper into pieces and put it in a bowl. Pour in 15g vinegar, 1g soy sauce, 1g sesame oil, a tablespoon of Laoganma, proper salt, a little sugar and garlic and ginger paste to prepare the seasoning juice. (Oil chili pepper, please click on my picture to check the recipe of spicy red oil.) Boil the water in the pot, add a little salt and a spoonful of sesame oil, and put the cowpea in the red to cook for two to three minutes. Long beans are cooked, fished up twice in cold water, fished up, drained, cut into sections and put on a plate. Dry fish roe

Food: live fish roe, bright red bell pepper, ginger, onion, garlic, shallot, sugar, salt, rice wine, soy sauce, vinegar and broth. 1. Wash and drain the fish roe, mix and marinate it with appropriate rice wine and a little salt for 3～5min2. 2. Slice ginger, shred onion, slice garlic and chop shallot. Make it slightly congeal and harden. 4. Heat the oil in the wok, stir-fry ginger slices, scallions and garlic, add Chili peppers and slightly better fish eggs, add soy sauce, a little sugar, and soak the fish eggs in bone soup. 5. Pour it into a casserole or other pot-like utensils and simmer until the soup is collected.