Peasant-style snacks
For dishes with the word "farmhouse music", in my opinion, the key is to highlight the original local flavor, so the focus is not on knife work and modeling, but on the completeness of the main ingredients. The small fried meat in the farmhouse is actually the essence version of fried meat with pepper, but ginger, garlic and pepper can't be saved. It is because of the addition of various ingredients that the smell of fried incense is very exciting.
step
1. Wash and slice pork belly, shred green pepper, shred shallots, slice garlic and mince ginger;
2, the pot is hot, pour a little oil, add ginger and garlic to saute after the oil is hot;
3. Pour the chopped pork belly;
4. Stir-fry until the pork belly changes color and add green garlic;
5, stir fry evenly, add green pepper;
6. Continue to stir evenly and add chopped pepper;
7. Add soy sauce;
8. Add a little chicken essence and stir well.
skill
1, the thinner the pork belly, the better, which is not only easy to cook, but also better in taste;
2, it is best not to omit the pepper, otherwise it will lose the flavor of this dish;
3, the amount of chopped pepper can be adjusted according to your own taste;
4, chopped pepper, soy sauce contains salt, without adding salt.
Minced tofu
Tofu with minced meat is cooked with pork, egg white, potatoes and other main ingredients and accessories. It is really a collection of dishes with both vegetarian and vegetarian dishes. Pork and egg white are rich in animal high-quality protein and animal fat.
Taste of dishes: multi-flavor, multi-color and multi-nutrition.
Tofu: Tofu is rich in protein, and Tofu protein is a complete protein, which not only contains eight essential amino acids, but also has high nutritional value. Has the functions of reducing blood fat, protecting vascular cells and preventing cardiovascular diseases. In addition, tofu is also good for nursed back to health, lost weight and tender skin.
Pork (lean meat): Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption and improve iron deficiency anemia; Has the effects of tonifying kidney, nourishing blood, nourishing yin and moistening dryness; Compared with pork in other parts, refined pork is rich in high-quality protein, with less fat and cholesterol, which can be eaten by the general population in moderation.
step
1, a piece of tofu, soaked in salt water 10 minutes. In order to make tofu easy to shape.
2. Wash the pork and cut it into small pieces.
3. Wash onions and ginger.
4. Chop pork, onion and ginger.
5. Cut the tofu into two pieces in each group, and don't break it.
6. Add onion, Jiang Mo, cooking wine, soy sauce, salt, monosodium glutamate, pepper and sesame oil to the meat stuffing and mix well.
7. Sandwich a layer of meat between every two pieces of tofu and spread evenly.
8. Peel and wash potatoes and cut them into 8 mm thin slices.
9. Put the potato chips on the plate first, and then put the tofu meat buns evenly on the potatoes.
10, put enough water in the pot, bring it to a boil, and put the tofu meat into the pot.
1 1. Cover the pot and steam for 10 minutes. Turn off the fire and take it out to dry.
12, put a small amount of oil in the pot, pour the steamed tofu juice into the pot, then add soy sauce, soy sauce and white sugar to boil, thicken with starch, season with sesame oil and take out.
13, pour the cooked sauce on the tofu and eat it.
skill
Tofu: Tofu should not be cooked with spinach and leeks, which will produce calcium oxalate which is easy to form stones; Tofu should not be eaten with honey, water bamboo, bamboo shoots and pig liver.
Pork (lean meat): Pork should not be eaten with dark plum, licorice, crucian carp, shrimp, pigeon meat, snail, almond, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat and beef; It is not advisable to drink a lot of tea after eating pork.
Sweet and sour pork
step
1, cut the tenderloin into strips the thickness of the little finger, add salt, and marinate the cooking wine with a little sugar for a while.
2. Take a small bowl, add tomato sauce, soy sauce, vinegar, sugar and chicken essence, add water and mix well for later use.
3. Add an egg to the marinated tenderloin and stir well again.
4. Then put the meat strips into dry starch and coat them with starch evenly.
5. Heat the oil pan to 70% heat and fry the meat strips.
6, the meat strips are white and fished out.
7. Then blow it up again.
8. Remove the golden meat strips and drain the water for later use.
9. Pour a little oil into the wok and saute shallots, ginger and garlic.
10, and then pour the prepared materials.
1 1. Stir-fry until fragrant and drizzle with starch.
12, pour in the meat strips and stir fry quickly.
13, evenly dip the meat strips in the soup and turn off the heat.
skill
You must use tenderloin for this dish, because tenderloin is tender and tastes better.
After adding the egg liquid, the tenderloin should be stirred evenly, marinated for a period of time, and then filled with dry starch, which can make the starch cover the starch more evenly.
You don't need a big fire to fry the meat strips at first. You can take them out when the oil is white, and then fry them with a big fire until they are golden, so that the meat strips are tender outside.
Adjust the sauce in advance, stir-fry until it is thick, then quickly pour in the meat strips and stir-fry, so that they are evenly covered with soup, then turn off the heat, and do not stir-fry for a long time, so as to avoid the weakness of the meat strips affecting the taste.
The proportion of sweet and sour can also be adjusted by yourself.
Zibo tofu box
Tofu box is a local dish in Shandong province, belonging to Shandong cuisine. The main raw material is tofu, also known as Shandong tofu box and Qi tofu box. Zibo tofu box is a traditional food in Boshan.
According to legend, when Emperor Qianlong of the Qing Dynasty made a southern tour, he made a fortune in Boshan. When serving, there was a dish of tofu box on it, which was full of praise after eating. Boshan bean curd box is a well-known representative dish in the local area. Its legendary story began in the Kangxi period of the Qing Dynasty and has been precipitated and interpreted for more than 300 years.
Since its formation, it has been handed down from generation to generation and has become a common dish in Boshan area. From restaurants to families, almost everyone can cook this dish, and because of different tastes, different kinds of tofu boxes have been formed.
20 10 10 was announced by Boshan District People's Government as a district-level intangible cultural heritage. It is really a must-eat food in Shandong!
Shandong cuisine
History: Shandong cuisine originated in Qi and Lu (now Shandong Province) during the Spring and Autumn Period and the Warring States Period, and was formed in the Qin and Han Dynasties. After the Song Dynasty, Shandong cuisine became the representative of "Northern Cuisine" and one of the eight major cuisines in China. Shandong cuisine is the most extensive local cuisine in China, covering Beijing, Tianjin, Tangshan and three northeastern provinces.
Shandong cuisine is the first of the eight major cuisines. Shandong is one of the cradles of ancient culture in China. The formation and development of Shandong cuisine are related to Shandong's cultural history, geographical environment, economic conditions and customs.
Features: Shandong cuisine pays attention to pure seasoning, which is more delicious than fresh, and has the characteristics of fresh, tender, fragrant and crisp. Pay great attention to the preparation of clear soup and milk soup. Clear soup is fresh, and milk soup is white.
Unique skills: There are more than 30 cooking techniques commonly used in Shandong cuisine, especially the methods of explosion and roasting. The blasting method pays attention to quick fire and quick explosion; The barbecue technique is original in Shandong cuisine. The raw materials are pickled and sticky, fried on both sides and simmered. The baked product is neat in shape, thick in taste and rotten in juice.
step
1, main ingredient.
2, water mushrooms, fungus diced, seaweed soaked in water and chopped.
3, fried tofu: tofu cut into long and wide strips.
4. Steaming tofu 15 minutes, mainly to remove some water.
5. Cut the steamed tofu into strips 5 cm long, 3 cm wide and 3 cm thick.
6. Add wide oil to the pot.
7. After the oil is 80% hot, add tofu and fry it.
8, tofu fried golden.
9. Stir-fried meat stuffing: After the oil in the pot is hot, add onion, ginger and minced garlic and stir fry.
10, add pork stuffing and stir-fry until it turns into granules.
1 1. Pour in soy sauce and add refined salt.
12, add Auricularia auricula and Lentinus edodes and stir fry.
13, add dried seaweed and mix well.
14, add sesame oil and stir well.
15. Cut a hole in tofu with a knife to form a small door leaf.
16. The secret weapon that Lao Lang used to dig the tofu core has been patented.
A small box with a side length of 2 cm, made of thin iron wire, with a handle at one end.
17. Insert the gadget from one end of the tofu and slowly pull it in the other direction.
18, the complete tofu core came out.
19. Processed tofu boxes and dug tofu cores.
20. Use a spoon to slowly fill the tofu box with fried meat.
2 1, steam the tofu box with minced meat for 10 minutes, so that the tofu and minced meat can be in close contact.
22. Stir-fry the marinade: After the oil in the pot is hot, stir-fry the garlic slices.
23. Pour in soy sauce, a little salt and a bowl of water and bring to a boil.
24. Add diced tomatoes, cucumber slices and fungus.
25, add a spoonful of sugar, fresh.
26. Boil old vinegar or white vinegar.
27. Finally, pour in the starch thickening. Pour the cooked marinade on the tofu box.
skill
1, fry tofu, you can easily dig out the tofu core with homemade gadgets, and you can ensure the integrity and beauty of the tofu box.
2. Tofu should be steamed first and then fried, which can make tofu more compact, easy to process and improve the taste.
3. The marinade side dishes can be increased or decreased according to personal preference.