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Huang Lei recipe daquan cucumber
Every weekend when I am free, I will watch Slow Therapy, especially Life I yearn for, which is very healing. Teacher Huang Lei often cooks in it, and every time I see him cooking, he feels particularly delicious, but I am skeptical about the ingredients in it. I don't think it's for the effect of the program! I had nothing to do, so I decided to try it myself. What is controversial to me is the addition of sprite, which is used for cooking. Isn't this a dark disc?

I was slapped after I tried it myself. If sprite and noodles are mixed together, it is really a dark dish and certainly not delicious. However, sprite in this food is only an auxiliary ingredient. It's to add a little flavor to summer. It's just that this taste is perfectly integrated with these ingredients, and there is no sense of disobedience in eating. Sprite actually plays the role of adding sugar to refresh, and it tastes great.

The method is similar to ordinary noodles, and Sprite is a beautiful scenery. The classic ingredients of mixed noodles are carrots and cucumbers. Seasonings are rich, but people with different tastes in different regions can increase or decrease according to their favorite seasonings. Noodles can be dried noodles or wet noodles. I use more dried noodles, which are affordable and easy to keep. It is best to buy fresh noodles, which are tender and fragrant and convenient for you! Interested friends must try it. It's delicious. Just looking at it makes your mouth water. Spicy, enjoyable, fragrant and delicious. Very suitable for eating when you have no appetite in summer.

Required materials

A portion of noodles, shredded cucumber and shredded carrot.

Seasoning: minced garlic, chopped green onion, Chili noodles, soy sauce, aged vinegar, Sprite, Laoganma, white sesame seeds and chopped peanuts.

Production steps

1. Prepare appropriate amount of minced garlic and chopped green onion, and then add appropriate amount of Chili noodles. Boil the oil in the pot until it smokes, then pour it into a bowl to stimulate the aroma of onion, garlic and pepper noodles. Finally, add 2 tablespoons soy sauce, 2 tablespoons aged vinegar, 2 tablespoons Sprite, 1 tablespoon Laoganma, 1 tablespoon white sesame, 1 tablespoon chopped flower. Stir well and the mixture will be ready.

2. Boil the water in the pot, boil the water with high fire, then add the noodles and carrots, and take them out after cooking.

3. Cook the cooked noodles once, then take them out and drain them for later use.

4. Cut some cucumber shreds. Put the noodles into a basin, add the juice prepared above, and finally add the shredded cucumber, and then stir well to serve. It tastes particularly fragrant.

Tips:

1. Peanuts can be fried in advance and then mashed with a rolling pin. It's simple. Just put it in the pot without oiling, fry it until the surface is slightly burnt, and it will become brittle after cooling. Sesame should be cooked, black and white.

2. Chili and mature vinegar are adjusted according to personal taste. If you like spicy food, add more. If you want to eat sour food, you can add some vinegar.