1. Soak the powder first, wait until it is soft, and then cook it for a long time.

2. Cook directly in water until soft.

3. The method is as follows: first, put the powder in a pot and cook for 8 to 10 minutes until the powder can be broken with chopsticks, then filter the water and put it in a bowl for later use.

4. Re-add 500 ml of water to the pot, add soup, sour bamboo shoots (sour bamboo shoots are local specialties, which are delicious and can not be put away by foreigners who are not used to it), fungus bags and sauerkraut bags until they boil. Finally, be sure to put yuba and peanuts when preparing the pot.

4. Add Chili oil package and vinegar package according to personal taste.