This is a memory of my childhood. My primary school was spent under the care of my grandmother. At that time, things were not as rich as they are now. Egg porridge was the most nutritious breakfast at that time. The porridge was cooked in the pot. Before turning off the fire, my grandmother put some (now a plate) in a big bowl, then put some salt on the eggs and covered them with hot porridge. After nearly 5 minutes of boring and stirring, this is delicious porridge. After eating, I feel particularly good in the morning.
Materials?
1 earth eggs
Half a cup of rice
A little salt
The practice of egg and rice paste?
Wash rice, put it into soymilk machine, add water, according to the function of rice paste.
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Before the rice paste is cooked, you should prepare a bowl and beat the eggs well. As soon as the pot is boiled, pour it into a bowl and stir. Just add some salt to taste and a nutritious breakfast will begin.
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Baby rice noodles and egg yolk paste
"This was done when the baby was 6 months old. I have been lazy and didn't upload it.
My baby began to eat egg yolk from four and a half months, from 1 in the first quarter to one egg yolk, and now it is a whole.
If you simply adjust the egg yolk with boiling water, the egg yolk will precipitate at the bottom, which is not easy to feed.
You can also use rice oil to adjust egg yolk, which is also very nutritious. "
Composition details
condiments
Baobao rice noodle moderate amount
An egg yolk
Other tastes
Other processes
It takes ten minutes.
Simple difficulties
Steps of making rice noodle yolk paste
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1
Pour the rice noodles into the bowl.
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2
Add 80-degree water and stir evenly (stir while pouring).
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three
Stir well until it becomes paste, thin but not too thick.
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four
A boiled egg.
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five
Peel off the yolk and put it on a sieve (I use a net that filters soy milk).
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six
Then crush the yolk with a spoon.
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seven
Stir well and serve.