Originated in Shexian County, Huangshan Mountain, it is famous for cooking delicacies and paying attention to food supplement, and has a history of thousands of years.
Its main feature is "triple", that is, heavy oil, heavy color and heavy pyrotechnics.
Huizhou cuisine pays attention to color, fragrance, taste and shape, and pays attention to maintaining the original flavor, which not only embodies the simplicity and elegance of Huizhou cuisine, but also has a rich aroma and an attractive appetite.
Its representative dishes are "Stewed Pigeon in Huangshan Mountain", "Pickled Fresh Mandarin Fish" and "Steamed Stone Chicken".
Bagongshan tofu: produced in Bagongshan area of Huainan City.
There are hundreds of springs on Bagong Mountain, especially the big spring at the foot of Beishan Mountain, which contains many minerals.
Its characteristics are tender and delicate, fresh and delicious, thick juice and rich nutrition.
Shake it in your hand and it won't collapse. It doesn't sink if you leave it in soup for a long time. Suitable for braising in soy sauce and cold salad.
Whitebait in Chaohu Lake: produced in Chaohu Lake, it was called "residual fish", "jade fish", "white fish" and "ice fish" in ancient times, and it has always been called "the queen of fish".
It is famous for its slender body as silver and transparent as water.
The fish is tender and delicious, rich in nutrition, and can be eaten fresh, and can also be processed into dried fish, frozen small packages, small packages of finished products, etc. , well received by consumers at home and abroad.
Wuhe Hairy Crab: The scientific name is "Eriocheir sinensis", also known as "Qingshui Hairy Crab", which is produced in Anqing, Wuhu, Chaohu and Dangtu, among which Chaohu has the largest output.
Hairy crabs, with a green shell and a white belly, are big and fat, tender, yellow and oily, and rich in nutrients such as protein, fat, calcium, phosphorus and iron. They are valuable aquatic products in domestic and foreign markets.
Tongling ice ginger: produced in Tongling city, it has been a tribute of Buddhists since the Ming Dynasty.
Its color is white and tender, and it is chewed without residue, so it is named ice ginger.
Its taste is sweet and spicy, promoting fluid production and appetizing, dispelling cold and detoxifying, resolving phlegm and promoting healthy qi. It is a good product for keeping fit.
Fuliji roast chicken: produced in Fuli Town, northern Suzhou.
The production technology of Fuliji roast chicken is very particular. The refined roast chicken has a fragrant smell, delicious color, white meat, fat but not greasy, rotten in silk and chewy bones.
1956 has been listed in the "China Famous Cuisine Collection" and sold at home and abroad.
Langya Crisp Sugar: produced in Chuzhou City, it is a traditional food with a long history in Jianghuai area. Take the name of "Langya Mountain" as Langya Crisp Sugar.
Its candy is even in thickness, as thin as paper, with clear cut surface, spiral shape, milky white color, soft entrance, rich flavor, sweet but not greasy, and it is a famous food that sells well in domestic and foreign markets.
Wuwei smoked duck: also known as Wuwei salted duck, it is produced in Wuwei County, Chaohu City and has a history of more than 200 years.
Its fine production, exquisite selection of materials, unique flavor, golden luster, moist skin and tender meat are quite famous in Jianghuai area.
It has been included in China's famous cookbooks.
Quarrying dry tea: produced in Maanshan city, it is one of the court tributes during Jiaqing period of Qing Dynasty, with a history of more than 200 years.
Its unique materials, exquisite formula, fine production, good color and fragrance are excellent, and it is an excellent convenience for tea drinking tourism.
The four famous spots in Hefei: sesame seed cake, scone, inch gold and white cake, have been called the "four famous spots" in Hefei for more than 200 years.
Sesame cakes are made of green plums, orange cakes, sweet-scented osmanthus, shredded green meat and rock sugar. It is baked with sesame oil and sesame seeds. Sweet and delicious.
Baked cakes are fragrant, crisp, crisp and slightly sweet.
Inch gold candy has crisp surface, soft heart and sweet taste.
The white slice is thin, white and transparent, with sesame seeds on the surface, sweet and crisp.
Hu Yumei broad bean hot sauce: produced in Anqing, it is a traditional product of Anhui province.
It is made of high-quality broad beans and red pepper with thick meat and thick sugar.
The color is purple and shiny. You can see watercress, but you can't feel it when you eat it.
The entrance is delicious, slightly spicy and salty, with unique flavor, which sells well in China and exports to more than 20 countries and regions.
Shad: a treasure in aquatic products.
The Yangtze River Basin in Anhui Province is one of the main producing areas of shad.
This fish is silvery white, with a flat side, a rectangle, a pointed shape and a dovetail shape, with a narrow back and a wide abdomen.
Generally, it is 25-40cm long and weighs1-2kg.
It is a warm-water fish that swims back into the river.
Gillfish is thick in fat, delicious in meat and rich in nutrition. It is the first of the three delicacies in the Yangtze River and the first large-scale product in the world.