It is best to use the front groove part of the pork or the rib part to make the buns. The meat in this position is fat and lean, which is very suitable for making steamed bun fillings, and the taste is very good.
Ingredients preparation:
Rib minced meat, soy sauce, salt, eggs, onions, ginger, garlic, white pepper, water, oil, coriander
Steps:
1. Add the required seasonings to the meat filling, 3 grams of salt, 2 tablespoons of soy sauce, 1 egg, appropriate amount of onion, ginger and garlic, a little sesame oil, a little white pepper, mix well. (If it feels dry, add water and oil)
2. Wash the coriander, remove the roots, and cut into small pieces.
3. Stir the coriander segments into the meat filling and mix well.
4. Finally, take an appropriate amount of filling and place it on the bun wrapper. Hold the wrapper with one hand and pinch the pleats with the other hand. Gradually knead the wrapper from the top until the filling is completely wrapped. Put the wrapped buns into the steamer, cover and steam for 10 minutes, then take them out and the pork and coriander stuffed buns are ready.
Pork nutritional value:
1. Pork protein is high-quality protein and contains all essential amino acids for the human body.
2. Pork is rich in iron, which is necessary for the production and function maintenance of red blood cells in human blood.
3. Pork is the main dietary source of vitamins, especially lean pork, which is rich in vitamin B1. Pork also contains more vitamin B2, which plays an important role in fat synthesis and decomposition.