1. Chicken essence Baba: The main ingredients of chicken essence are glutinous rice and flour. First, add pepper into glutinous rice and steam it together, then add salt, monosodium glutamate and pepper, mix well and rub it into a ball for later use. Then mix the flour into dough, wrap the glutinous rice balls and a little fresh lean meat in a dough bag, press them into a round shape by hand, and finally fry them in an oil pan to eat.
2. Chicken sauce pot stickers: Chop the fresh pork, add seasoning and chicken sauce to mix the stuffing, wrap it in jiaozi, and stew it in the pot. It is characterized by crisp and delicate taste. The so-called chicken juice is chicken soup. This product is characterized by crisp bottom, soft and waxy skin and fresh stuffing.
3, Wanzhou grilled fish: extremely satisfying your appetite. Spicy enough to hold up half the sky of grilled fish by one person. Grilled fish cooked with spicy taste is tender and spicy. Salty and refreshing, fat but not greasy.
4, Cheng cold noodles: Wanzhou's feature is to put mustard in cold noodles! Are you surprised? Then the oil pepper is also very special. You won't know until you eat it.
5, bearded potatoes: potatoes have spicy, sweet and sour taste, spicy sweet and sour taste (it seems to be the characteristics of Wanzhou).
6. Bake brain flowers: put pig brain flowers on tin foil and bake them directly. The pig brain flower made in this way is not only fresh and tender, but also very full of taste. A pair of brain flowers for 8 yuan is much cheaper than those in a hot pot restaurant. There is also a barbecue eggplant. Wanzhou will cut the eggplant from the middle and sprinkle with peanuts and other spices. When eating, use chopsticks to set aside eggplant meat with seasoning. Add peanuts, which is comfortable and chewy.