Ingredients: lotus root slices, potato chips, garlic, green onions and various seasonings.

Cold lotus root slices and cold potato chips:

1. Wash lotus root and potato chips, slice them and cook them in a pot.

2. Sauce: oyster sauce, soy sauce, douban red oil (a little), white vinegar, white sugar, soy sauce and chicken essence. Add some water, garlic and onion and mix well.

3. Put the lotus root and potato chips into cold water and add the sauce. The two are fully stirred evenly.

4. After stirring, let it stand for about ten minutes to let the ingredients taste.

5. I spelled a side dish, delicious!