How to make the cake base

Beat the salad oil and orange juice evenly, add the egg yolks in batches, and continue beating

Step 3

Homemade recipe for cake (birthday cake base)

Add 20 grams of fine sugar and beat evenly

Step 4

Cake (birthday cake base) Simple method

Sift in low-gluten flour twice

Step 5

How to eat cake (birthday cake base)

Whisk to a paste without particles

Step 6

How to make cake (birthday cake base)

Add lemon juice and fine sugar in egg white basin in stages (Divided 3 times), use medium speed 3, beat until 10 minutes as shown in the picture. If you don’t know how to beat egg whites, you can refer to my other recipe on how to beat egg whites. The key is to be patient!

Step 7

How to fry cake (birthday cake base)

Take 1/3 of the meringue and put it into the egg yolk basin

Step 8

How to cook cake (birthday cake base)

Use a rubber spatula to stir evenly

Step 9

Cake (birthday cake base) Bottom) How to stew

Pour the mixed egg yolk basin batter into the remaining 2/3 of the meringue

Step 10

Cake (birthday cake How to stir-fry the base)

Use a rubber spatula to stir until the egg whites and batter are completely combined

Step 11

How to stir-fry the cake (birthday cake base)

Brush a thin layer of oil into the mold to avoid sticking, then put the cake batter into the mold, tap it down a few times to remove air bubbles

Step 12

How to make a cake (birthday cake base)

Put it in the oven, heat it up and down at 140 degrees, bake the bottom layer for 25 minutes, turn to 170 degrees and bake for another 30 minutes

Step 13

How to fry cake (birthday cake base)

Put the baked cake lightly twice and place it upside down on the baking grid. There should be gaps at the bottom of the grill to allow water vapor to evaporate. Once the cake has cooled completely, you can unmold it.

Use a knife to scrape the edges before demoulding