Glutinous rice 2 measuring cup

Fried dough sticks 1 root

condiments

Dried meat floss

30 grams

Chinese mustard

20 grams

Spicy radish strips

50 grams

condiment

sesame

5 grams

water

Proper amount

Method for wrapping fried dough sticks with glutinous rice

1. Wash the glutinous rice with clear water and put the washed glutinous rice into the rice cooker.

2. Add appropriate amount of clean water and water to the designated water level of 2 cups of rice.

3. Select "glutinous rice" from the menu, and then press the cook button.

4. After the glutinous rice is cooked, stir it a few times with your own shovel, wet the gauze with cold water, spread the plastic wrap, and spread the glutinous rice on the plastic wrap while it is hot.

5. Spread a layer of floss on glutinous rice, sprinkle a little cooked black sesame seeds, and put half a fritter at one end.

6. Add a proper amount of spicy radish and sauerkraut, roll it up along one end, and serve after shaping. Sprinkle a little black sesame seeds for beauty.