material

2 kg of snail, 2-3 peppers, 5 cloves of garlic, a little perilla (according to personal preference), sugar, rice wine and soy sauce.

Oil and salt

working methods

1 First of all, the snails you bought should be kept in clear water for at least one night so as not to stink so much.

2. Wash the snail, pour out the dirty water, stir with two or three spoonfuls of salt, then wash with clear water, and then clamp the bottom of the snail with pliers (about two threads).

3. Heat the pan, pour in the oil, add the pepper and garlic and stir-fry until fragrant, then pour in the clamped snail and continue to stir-fry.

4. Pour in soy sauce and sugar and continue to stir fry.

5, stir fry almost put rice wine and perilla, and put some water appropriately. When it's almost ready, put some salt properly.

6. Cook for about 15 to 20 minutes, otherwise the snail will get old.