= = = = Fried Chinese cabbage = = = =
Prepare ingredients: Chinese cabbage, dried pepper, chopped green onion, salad oil, salt and monosodium glutamate.
Production method: 1. Remove the roots of Chinese cabbage and soak it in clear water for 20 minutes. When washing vegetables, it is best to soak them first, which can not only reduce residues, but also make vegetables easy to clean.
Because plants have self-purification function, they will be fried very clean after raining, that is, they can take a bath by themselves. There is a fine layer of fluff on the surface of plants, so dust can't get in. When it meets cement soil and dust, it will drift with the tide. This is why the plants are clean after the rain.
2. Wash the soaked Chinese cabbage, drain the water and cut it into small pieces. Add a proper amount of salad oil to the pot. When the oil is hot, add chopped green onion and stir-fry until fragrant, and add dried Chili to stir-fry until fragrant. Finally, add the chopped Chinese cabbage pieces and stir-fry until the leaves of the Chinese cabbage are soft. Stir-fry with salt and monosodium glutamate. Be careful not to fry for too long when frying, Chinese cabbage is easy to produce soup. Stir-fry with fire.
Summary:
1. All the crops in the city can be sold, because the land in the city is limited and no crops can be planted. If you want to eat again every day, you will go to the vegetable market to buy food. The countryside has its own land, and everything is planted with seeds and watered, just waiting for the harvest. For the vegetables you eat, you must choose the best. Those that are not good are thrown away or fed to livestock and poultry.
2. Less urban selectivity and more rural selectivity. It can often be seen in the market that many vegetables that are not needed in rural areas are sold in the vegetable market in the city. And the price is not very cheap. For those who work hard in the city every day, there is nothing they can do, because it is most important to fill their stomachs first.