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How to cook prawns in South America?
material

Shrimp 300g, 2 onions, 3 cloves of garlic, ginger 1 slice, and pepper 1 slice.

condiment

1 tbsp wine, 2 tbsp soy sauce, half tbsp sugar, half tbsp vinegar, 3 tbsp water.

The way of doing things

1. Clean the shrimps, stir-fry them quickly with 5 tablespoons of oil, and take them out.

2. Chop onion, ginger, garlic and pepper.

3. Stir-fry shallots, ginger, garlic, peppers and shrimps in 2 tbsp oil, add all seasonings and cook until tasty. Drain the soup and serve it.