If you prepare braised pork dishes for dinner, mothers may wish to save some braised pork for snacks. This will not only show the skills of mothers, but also let the family have a good meal. If you want to use braised pork as a snack, braised pork rolls are a good choice.

The practice of braised pork roll dough is also very simple. As long as mother can be patient and master the method, she can start. Now, let's see how to make braised pork rolls:

Step 1,

Prepare ingredients: crust, butter, onion, salt, pepper, walnut, rosemary, vanilla, cheese and olive oil.

Step two,

Slice the onion, then melt the butter in the pot, add the onion and cook for 30 minutes until the onion turns brown. Mix the salt and pepper together and set aside.

Step three,

Add onion slices, cheese and walnuts to the crust. Add vanilla if necessary.

Step four,

Heat the dough in the oven (or microwave oven) until it turns golden brown.

Step five,

Gently apply olive oil to the edge of the crust.