Boil the beef bone soup for about 10 minute, then wash the clean beef offal, simmer it on low heat, and pour in a little light soy sauce until it tastes good. Authentic black pepper can be crushed and added to increase the taste. In addition, it is also a good idea to add radish, which brings out the best in each other, but radish should not be put early, so it should be eaten at home, and then put it after the beef offal is rolled, so as to show its taste.
Super delicious beef offal:
1. Wash the brisket and cut into pieces.
2. Heat the pan and put some oil, because there is oil in the brisket. Stir-fry ginger and garlic, depending on your personal taste. There is no hard and fast rule about how much to put in. Stir-fry beef brisket and beef offal until they change color. Add a little salt and sugar, two pieces of fermented bean curd, a little soy sauce and a proper amount of cooking wine.
3. Stir well and pour into the pressure cooker.
4. Select tendon key and wait for it.
5. After it is exhausted automatically, open the lid to eat.
The practice of radish beef offal: wash beef offal, cut into pieces, blanch it in boiling water, remove blood stains, take it out, and then wash it with clear water. Wrap star anise, tangerine peel, cinnamon, licorice, tsaoko and clove in a piece of white cloth and tie them tightly. Heat a wok with high fire, add oil, add batter, minced garlic, Jiang Mo (minced) and scallion until fragrant, cook white wine, add 2000g of clear water, then add beef offal and seasoning bag, first boil it with high fire, then cook it with medium fire until it is rotten, then clean and cut the white radish into pieces, put it in the pot, and continue to simmer it with low fire until it is soft and rotten.
References:
Baidu encyclopedia of beef offal?