2. Practice: Pick out the bad peanuts bought from the market, wash the rest, control the moisture and dry them thoroughly.
3, add the right amount of cooking oil to the wok, because the wok of the induction cooker is flat-bottomed, so the amount of oil should not exceed the bottom of the whole pot, of course, not too much, it can be two millimeters high, and the peanuts in the pot should be poured into the pot (peanuts should be cold).
4. Turn on the switch of the induction cooker and select the frying function. If not, select the cooking function and adjust the power to 900 watts.
5. You don't need to turn peanuts. When I heard the slight hiss, I began to turn the peanuts with a spatula for three or four times, and let the peanuts fry for a while, almost counting to 10, and then turning them for three or four times.
6, gradually began to hear the sound of peanuts burst, which is caused by cracks in the shell of peanuts.
7. The color of peanuts is getting darker, and you can smell the fragrance of peanuts. At this time, turn the peanuts over quickly, turn off the fire, and fry the peanuts with the remaining temperature of the oil.
8. Filter the oil with a colander or spatula and put the peanuts into the plate. The remaining oil can be used to fry other dishes.
9. put a teaspoon of salt in peanuts, and you can leave it if you like the original flavor.
10, when it is hot, mix the salt into the peanuts with chopsticks, and the crispy fried peanuts are ready.