Xi Sun An Food Group Co., Ltd.' s product brand, the main products are Axiangpo spicy sauce and Axiangpo beef sauce. Main nutrients: Chili sauce, beef, rapeseed oil and bean paste; Edible effect: seasoning; Suitable for people: all; Side effects: irritation; Storage: cold storage.

Laoganma is one of the traditional flavor foods in Guizhou. In recent decades, it has been carefully brewed by traditional techniques, with the characteristics of elegance, exquisiteness, outstanding spicy taste and long aftertaste. It is a must-have at home and a good gift for friends and relatives.

Laodopted mother applies recipes:

Spicy hot pot raw material: Laoganma hot pot bottom material 160g. Method: put160g of Laoganma hot pot bottom material into1.2 ~1.5kg of boiling water to boil. The fragrance is overflowing, and you can eat all kinds of vegetarian dishes.

Cold bracken ingredients: bracken 250g ingredients: Laoganma-flavored douchi 100g seasoning: salt 3g, monosodium glutamate 1g, pepper noodles 10g, garlic paste 10g, ginger rice 6g and chopped green onion 5g. Method: Cut Pteridium aquilinum into one-inch long pieces and blanch with boiling water. Features: spicy and crispy.

Axiangpo beef sauce type: spicy beef sauce with red oil, and' spicy beef sauce' taste type: sweet, spicy cumin, slightly spicy and seafood.

Axiangpo is a famous brand in Shaanxi, which was once a hot sauce food that many people loved.