Vermicelli is a kind of traditional special food, and its main raw material is starch. In our local area, we often eat sweet potato skin, which is made of sweet potato powder. Noodles can be said to be very good ingredients, and there are many cooking methods, such as stewed chicken, stewed fish, fried goose eggs, cold salad and so on. Today I'm going to introduce two kinds of delicious food made from vermicelli.

Let's take a look at the specific steps-

Step 1: Soak the whole vermicelli in warm water to keep the integrity of vermicelli as much as possible. After soaking the vermicelli thoroughly, cut it into strips about one centimeter wide, blanch it with boiling water, then pour it with cold water and put it in a bowl for later use.

Step 2: Prepare a cucumber, wash it and shred it.

Step 3: Take an egg, put it in the pot and spread it into an egg skin, and then change it into a strip of about one centimeter.

Step 4: soak the fungus thoroughly, then cut it into shreds with a knife, blanch it with boiling water, and then let it cool.

Step 5: Wash the tomatoes one by one and cut them into strips with a knife.

Step 6: Shred pork tenderloin, stir-fry it in a pot, add sweet noodle sauce and stir-fry the sauce, and put it in a bowl for cooling.

Step 7: Mash the garlic rice into garlic paste, then put all the prepared raw materials into a clean bowl, add a little fragrant rice vinegar, sugar, sesame oil, a little salt, monosodium glutamate and chicken essence in turn, and finally stir evenly to eat.

Tip: 1. The main ingredient of this dish is vermicelli, and other ingredients can be added according to your own preferences.

2. The fans should soak in the drowning water first, so that the drowning fans are tough.

3, garlic can be put in the right amount, so that the mixed dishes will be more delicious.

4. If you like to eat coriander, you can add some coriander.

Two: the practice of meat foam powder skin

Ingredients: 50g pork belly, 0/00g vermicelli/kloc.

Ingredients: salt, chopped green onion, ginger, soy sauce, right amount.

1, chop pork belly, or buy ready-made meat stuffing and cut it for later use.

2. Soak the vermicelli in warm water for 30 minutes in advance.

3. Heat oil in the pot, saute shallots and ginger, add minced meat, stir-fry until the pork turns white, then add vermicelli and continue to stir-fry, add salt and soy sauce, and then add appropriate amount of water.

4, simmer until the juice is about to be collected, you can eat it out of the pot. Sprinkle minced garlic and coriander before cooking, or leave them if you don't like them.

When making vermicelli, you'd better stir it and don't stick to the pot. Making vermicelli is delicious. What I am sharing is the simplest method of making vermicelli. You can try.