Friends, as long as it is related to students, we must be cautious again. In this regard, we have three suggestions:

1, safety is the first factor, because children are very delicate and easy to eat bad stomachs. The control of ingredients must be in place, and there must be no luck.

2, dishes must pay attention to nutritional balance. Children are growing up, so the weekly dishes must be flexible and nutritious. I like the flexible collocation of milk and vegetables, so I suggest to find a professional dietitian to arrange recipes.

3, there is a professional data retrospective detection system, which can handle every link well and implement the responsible person. The wheat watching system is more professional and understandable.

We are in Dongguan City, Guangdong Province. Interested friends can take a look together.