1. Meat: beef, mutton, pork tongue, pork liver, bacon, lunch meat, tripe, yellow throat, duck sausage, chicken wings, crispy sausage, quail eggs, ham sausage, liver tendon, bullfrog, etc. 2. Seafood: crab meat, fish balls, fresh shellfish, oysters, squid, sea shrimp, cod fillets, etc. 3. Vegetables: white radish, carrot, tomato, winter bamboo shoots, lettuce, leek, potato, yam, kelp, lotus root, cucumber, wax gourd, lettuce, etc.

1. Meat: beef and mutton, pig viscera, pig tongue, pig liver, bacon, lunch meat, hairy belly, yellow throat, duck intestines, chicken wings, crispy sausage, quail eggs, ham sausages, liver tendons, bullfrogs, etc.

2. Seafood: crab meat, fish balls, fresh shellfish, oysters, squid, sea shrimp, cod fillets, etc.

3. Vegetables: white radish, carrot, tomato, winter bamboo shoots, lettuce, leek, potato, yam, kelp, lotus root, cucumber, wax gourd, lettuce, oil cabbage, baby cabbage, spinach, cabbage, spinach, parsley, etc.

4. Mushrooms: Mushrooms, Lentinus edodes, Pleurotus ostreatus, Flammulina velutipes, Pleurotus eryngii, fresh mushrooms, anchovies, Volvariella volvacea, Agrocybe aegerita and so on.

5. Bean products: bean sprouts, mung bean sprouts, bean curd, dried bean curd, bean skin, old bean curd, oily bean curd, yuba, shredded konjac, etc.