2. Boiled chicken breast: Wash chicken breast with clear water, prepare a pot of cold water, and add onion, ginger, salt and chicken breast; Turn off the fire after the water boils, cover the pot and cook until cooked (about 5- 10 minutes); When cooked, take it out of the pan, soak it in cold water twice, shred it, sprinkle with chopped black pepper, and mix well to enjoy.
3, black pepper chicken breast: chicken breast thawed, wrapped in kitchen paper to absorb water. A whole piece of chicken breast is thick and sliced, about 1cm thick. Then add salt, black pepper, soy sauce and starch, make a big health massage evenly, put it in the refrigerator for 20-30 minutes, and marinate it for half an hour. Hot pot, put a little oil, feel the oil temperature is almost the same, put the marinated chicken breast, fry it again, and the color is a little brown. When it is cooked, it can be loaded.
4. Pepper Chicken Breast: Wash the chicken breast with pepper, dice it, marinate it with a spoonful of oyster sauce, a spoonful of soy sauce, half a spoonful of soy sauce and a spoonful of salt for one hour, stir and marinate, cut the green pepper into small pieces, prepare onion, ginger and garlic, heat the hot oil from the pan, pour in the diced chicken, stir fry for a while, and when the diced chicken is cooked, add a spoonful of bean paste and stir fry the pepper.
5. Cumin chicken breast: remove fascia from chicken breast and cut into small pieces, add appropriate amount of black pepper, salt, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, 1 tablespoon starch and appropriate amount of onion, ginger and garlic slices, and mix well and marinate 10. Pour a little oil into the pot, add chicken breast, fry until both sides are golden, add 1 spoon Chili powder, 1 spoon cumin powder and 1 spoon white sesame seeds, and stir well.