Chinese medicine believes that shrimp crawls are wet, sweet and salty, and enter the kidney and spleen meridians; Shrimp has the effects of tonifying kidney and strengthening yang, promoting lactation and resisting toxicity, nourishing blood and solidifying essence, removing blood stasis and toxic materials, invigorating qi and strengthening yang, dredging collaterals and relieving pain, stimulating appetite and resolving phlegm. It is suitable for patients with impotence due to kidney deficiency, nocturnal emission, premature ejaculation, galactorrhea, muscle pain, hand and foot convulsion, itching all over the body, skin ulceration, physical weakness, neurasthenia, etc.
This is a complete menu of shrimp and Parthenocissus tricuspidata. Pay attention to how long shrimp and Parthenocissus tricuspidata cook. Grasp the time and heat, shrimp and crawfish are delicious.
Boiled shrimp and crayfish
Ingredients: shrimp, ginger, salt, onion and star anise.
Exercise:
1. Put the shrimp and crayfish in a small pot and soak them in clear water for 20 minutes.
2. Pour the water into the pot. Add onion, ginger, aniseed and salt.
3. After the water is boiled, add shrimp and crayfish, cover and cook for 8 minutes.
Steamed shrimp and crayfish
Ingredients: shrimp and crayfish, salt.
Exercise:
1. Wear plastic gloves and brush crayfish with a brush. The end of the brush is the abdomen and head of crayfish. Rinse it twice with clear water after brushing, and compare it with clear water for later use.
2. Sprinkle with 1 spoon of salt, and turn it over until it is evenly covered on the surface of shrimp crawlers. You can also do without salt, but it tastes better with salt.
3. Put it into a steamer, steam for 5- 10 minutes after the water is boiled, and it will be tender for 5 minutes, and 10 points Zhong Jian Kangan.
Zuixiapazi
Drunken shrimp crawling is a crustacean seafood with countless calves, also known as Pippi shrimp and Seto shrimp, which is the most beautiful and primitive way to eat.
Raw materials: 300g of crayfish, 5g of ginger slices 1 5g, minced garlic15g, chopped green onion15g, 30g of soy sauce, 5g of sugar1spoon, 5g of salt, 3g of pepper, 2g of pepper, 50g of 30-degree liquor, and vinegar.
Exercise:
1. Wash shrimps and reptiles, and put them in a locked glass box until they are eight points. Add ginger slices 15g, minced garlic 15g and chopped green onion 15g.
2. Then add 30g soy sauce, 1 spoon sugar, 5g salt, 3g pepper and 2g pepper. Finally, add 50 grams of 30-degree liquor, 0/00 grams of vinegar/kloc-,2 grams of monosodium glutamate and 0/00 grams of cold boiled water.
3. Cover the lid of Le glass and put it in the refrigerator for 3~5 hours, then you can eat it.
China eats the net to remind, remember to choose fresh and fat shrimp and crayfish. When you are a drunken shrimp crawler, remember to put it in the refrigerator for a few hours before eating. One is that the flavors of various seasonings can penetrate better, and the other is that it is best to eat raw seafood at a lower temperature, so that the taste is cool and pure. Of course, the most important thing is crayfish produced in fresh and pollution-free waters, so this seemingly unrestrained but actually beautiful natural eating method can be applied.
Braised shrimp and crayfish
Ingredients: crayfish, salt, marinated sauce, soy sauce, monosodium glutamate, white sugar, chicken powder, pepper and white wine.
Exercise:
1. Wash the live shrimps and crayfish and take them out for later use. Ignition in the pot, add 400g of water, add marinade bag, soy sauce, monosodium glutamate, white sugar, chicken powder and pepper to boil, turn off the fire and let it cool, then add white wine and mix well to make marinade.
2. Marinate the crayfish in the marinade for about 10 hour, then take it out and put it in the plate, then soak it in the original juice, and sprinkle some parsley slices, ginger slices, garlic slices, shallots, red pepper rings, etc. Serve.
Fried shrimp and crayfish with Chili sauce
Ingredients: shrimp 1000g, oil, salt, yellow wine, onion, ginger, garlic, pepper, star anise and dried red pepper.
Exercise:
1, shrimp and crayfish are washed in clear water for later use. Put oil in the wok, add pepper and fennel, then add onion, ginger, garlic and dried pepper.
2. Pour the washed shrimps and crayfish, stir fry in the pan until cooked, and then add a little chicken essence to the pan.