250 grams of ribs

Three potatoes

Proper amount of oil

Proper amount of salt

Onion amount

Ginger amount

Proper amount of water

Octagonal 1

Proper amount of old pump

Proper amount of soy sauce

Appropriate amount of pepper

Cinnamomum cassia proper amount

Appropriate amount of black pepper

Sugar 1 teaspoon

Appropriate amount of coriander

Appropriate amount of dried red pepper shreds

How to stew ribs and potatoes?

Wash the ribs and chop them into small pieces, soak them in clear water for about 30 minutes, then take them out and drain them for later use.

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Cut onion and ginger into large pieces.

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Add cold water to the pot, cook the ribs until they foam, then change the water to boil again, add onion and ginger, and simmer the ribs for about 30 minutes.

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Peel potatoes and cut hob blocks.

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Sit in a pan with oil

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When the oil is hot, stir-fry the potato pieces.

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Stir-fry the potato pieces and add the ribs.

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Chopped onions and ginger

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Add onion and ginger and stir fry.

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Add appropriate amount of sparerib soup and stew over high heat.

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Add light soy sauce, dark soy sauce and white sugar, and stir well.

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Add star anise and cinnamon, dry shredded red pepper and stew for about 10- 15 minutes.

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Add salt, pepper powder and black pepper and stir well.

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When the soup is dry, sprinkle with coriander powder.

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skill

1. This is not a traditional northeast stew. Is it delicious to add some black pepper?

2. It is suggested to buy prime ribs and chop them into small pieces?

3. The ribs are soaked with cold water in advance, and then boiled with cold water to remove blood foam and fishy smell?

Pork ribs soup is the key to good or bad taste, don't throw it away.

Star anise and cinnamon need a little flavor, but too much will steal the limelight.

6. Soy sauce is used for coloring, soy sauce is used for flavor enhancement, and adding a little sugar is the best combination.