500 grams of lotus root 250g pork stuffing? 300 grams of medium gluten powder? Appropriate amount of onion and ginger

Attachment others

3 spoonfuls of soy sauce? 2 spoonfuls of cooking wine? 1 tablespoon white pepper? Sesame oil and cooking oil? Salt 1.5 seasoning spoon

Method for making lotus root stuffed jiaozi

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1

First, make noodles with jiaozi. Add150g water to 300g flour and knead it into smooth dough. The ratio of flour to water is 2: 1, and the flour is mixed for 30 minutes.

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2

Prepare dumpling stuffing in the process of making noodles. Pork belly stuffing is three fat and seven thin, so the meat stuffing is more fragrant. Chop half an onion and a slice of ginger, add minced onion and ginger, soy sauce, cooking wine, white pepper and a little water into the pork stuffing, and stir in one direction. Pay attention to the meat stuffing. To be fragrant, the amount of onion and ginger must not be less. The meat must be stirred in one direction, so that the meat will not overflow.

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three

Next is the processing of lotus root, which is selected from the opposite side and peeled.

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four

Lotus root is shredded first, then chopped into powder, or minced with a meat grinder or a cooking machine.

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five

Chopped lotus root is added to the pork stuffing, and the dumpling stuffing is made of edible oil, salt and sesame oil.

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six

Take a piece of dough, divide it into flour with uniform size, and roll it into dumpling skin with thin edges and thick middle.

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seven

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eight

Take a dumpling skin and add a proper amount of stuffing.

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nine

When I wrapped jiaozi, my jiaozi was crowded, and the big stuffing was faster and easier to fill.

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10

Boil the water in the pot, put it in jiaozi, boil it until it boils, order water twice, and then boil it until jiaozi bulges.