A cockerel 1.25 kg

condiments

Dried pepper 1 280 3.

20 Zanthoxylum bungeanum and 5-8 ginger slices.

One onion and five cloves of garlic.

3 green peppers

Steps of spicy frying cockerel

1.？ Cut the rooster into small pieces, put it in a pot, add cold water, cover the chicken pieces, heat them, boil them in water, take out the chicken pieces and wash them.

2.？ Cut all the ingredients according to the picture.

3.？ Put sesame oil in the pot and more chicken. When the oil is hot, add pepper, star anise, ginger and pepper, stir fry for about 40 seconds, add chicken, stir fry, add onion, garlic and a little vinegar.

4.？ When the water in the pot is dry, add a proper amount of soy sauce, add a proper amount of soy sauce, add water, cover the chicken pieces and stir fry, add a little sugar and salt in the middle, and continue to stir fry.

5.？ Cut the green pepper into pieces, dry it, add the green pepper, stir fry and take out the pot.

6.？ accomplish