Put the chicken wings in cold water, add 2 slices of ginger, blanch, and boil for another minute. Stir-fry chicken wings in water and wash them in cold water. In order to make the chicken wings more delicious, you can cut them in half.

Second step

First, use a wok to heat the oil in the wok. After the oil is hot, add 2 slices of ginger and 2 slices of dried pepper, stir fry, and add chicken wings to continue stirring. Wait until the skin of the chicken wings turns golden, and turn it down. At this time, you can dump some of the excess oil. ) Add some cooking wine, soy sauce, soy sauce and water (water over chicken wings). Continue to change the fire, cover it, and turn it down after boiling.

Third step

Prepare casserole accessories: cut onion, 2 pieces of garlic, 2 pieces of shredded ginger, knotted onion and sliced green pepper.

Fourth step

Wait for the chicken wings to cook for about 10 minutes, then change the fire to collect juice and put sugar. There is no need to finish the juice at this time, because it will be put in the casserole for a while. At this time, you can heat the casserole at the same time.

Step five

After the casserole is hot, add a proper amount of oil, turn the oil temperature to low heat, add onion, ginger, garlic and dried pepper, stir fry, add onion segments and continue to stir fry. After the onion is Microsoft, the chicken can be saved.

Step 6

Before putting the chicken into the casserole, pour in the green pepper, stir fry, put it into the casserole, cover it and wait for a few minutes. You can turn up the fire and save the pot in a few minutes.