500 grams of beef stuffing

25 g sugar

Old 1T

Salt 1T

Curry powder 2t

Chili powder 2t

50g starch

50 grams of medium flour

Eggs 1

Ginger10g

50 ml of milk

Cold boiled water 120g

How to make spicy beef sausage?

Stir the meat stuffing into minced meat, starch flour, Jiang Shui milk and eggs into paste, and stir all the ingredients with a bread machine for 20 minutes.

Put it in three large fresh-keeping bags, push it into a cylindrical shape with a scraper, roll it in the refrigerator for more than 1 hour, take it out, wrap it with fresh-keeping film, and punch it out with a needle. Boil water in the pot and steam for 30 minutes on low heat.