On the other hand, it is also true that the microwave oven will always be used at home, and the oven is likely to be reserved.
I understand the difference between the two for the sake of family.
1. Microwave ovens are definitely used more than ovens.
The practical range of microwave oven is much larger than that of oven.
When you look at Baidu, you will know that there are essential differences in structure and use.
1: Different heating principles
The heating principle of electric oven: electrify the resistance wire to heat it, convert electric energy into heat energy, raise the temperature in the oven, and then bake the food until it is cooked. This process is from the outside to the inside. The heating principle of microwave oven: After electrifying, electric energy becomes microwave, which spreads to food through the air in the oven, and then makes every molecule in the food thermally move, thus making the food heat and mature. This process is from the inside out.
2. The baking effect is different.
The heating mode of the oven will not destroy the original delicious taste of the food, but also retain the moisture and nutrients contained in the food. Cooked food is crispy outside and tender inside, which is more suitable for oriental tastes. The main function of microwave oven is rapid heating, and the water and nutrients of food itself are seriously lost during heating. So the food cooked in the microwave oven is hard to taste.
3. Different ways of use
Although both of them have the function of heating food, microwave ovens pay more attention to rapid heating, which means that for many office workers, microwave ovens are the best choice for heating food quickly, and electric ovens are better if cakes are baked frequently.
Someone told me that the two are not comparable because their usage scenarios are completely different;
Some people say the oven is troublesome, but it doesn't matter what you want to do with it. If you only heat cooked food, you don't need to preheat it at all.
For example, the oven heated by sesame seed cake is very suitable for 150 degree cold stove. It can ensure crisp taste after being put directly in it for seven or eight minutes, and it is suitable for microwave oven. Even if it is not hard, it can't achieve this effect.
However, the microwave oven for heating steamed bread can simulate the steaming effect by supplementing water, but it can't kill the oven.
Everyone can bake sweet potatoes, but the oven is much slower. The microwave oven will wrap them in wet paper and bake them quickly.
The rice frozen in the microwave oven can taste fresh, and the oven will be desperate.
The oven can roast fish and the microwave oven can steam fish, but wrapping the fish in aluminum foil and baking it in the oven can have a similar effect.
The oven can bake melon seeds and the microwave oven can thaw them.
The oven can bring out the burning smell of food, but the microwave oven can't.
The oven basically won't make food explode. A microwave oven will do.
The oven can be heated and baked flexibly. The microwave oven must not.
Microwave ovens can sterilize at high temperature, but ovens can't.
Microwave ovens can heat most liquids such as milk quickly and well. The oven is not absolutely impossible, but it is stupid to do so.
But now it is better that dual-use models and equipment have begun to come out, which has also alleviated everyone's pain to some extent.