Ingredients: 250g bracken, 250g preserved eggs, appropriate amount of minced garlic, salt, monosodium glutamate, cooking wine, sesame oil and Chili oil.

working methods

1. Wash bracken, blanch it thoroughly in boiling water pot, take it out and let it cool, drain the water, and cut it into 3 cm long sections.

2. Add minced garlic, salt, monosodium glutamate, cooking wine, sesame oil and Chili oil, mix well and serve.

3. Wash the preserved eggs, peel off the eggshells, cut into orange petal shapes, and mix well with the blanched bracken to serve.

Dry rice cucumber

Ingredients: 2 cucumbers, seaweed 100g, oyster sauce, oil and salt.

Practice: 1, soak in dried seaweed for 2 hours, and take it out for later use.

2. Dice cucumber, pour into a bowl, and add dried seaweed, oyster sauce and salt for later use.

3. Turn off the fire quickly after the oil pan burns to smoke, pour it on the dried seaweed and diced cucumber, and stir well.

Mushrooms with vegetarian sauce

Ingredients: carrot and potato10g, mushroom and horseshoe 50g, chopped green onion and Jiang Mo10g, oyster sauce, soy sauce and sesame oil10g, sugar, starch, salt, chicken essence and pepper.

Practice: Peel 1, potato, carrot and water chestnut respectively, wash them, cut them into pieces, put them into a large bowl, add chopped green onion, Jiang Mo, sugar, salt, chicken essence and starch, mix well to make stuffing, and let them stand for 15 minutes.

2. Mix oyster sauce, soy sauce, sesame oil and pepper with a little water to make a sauce.

3, dried mushrooms soaked in water, pedicled, washed, stuffed, and placed in a steaming plate.

4. Boil the steamer, put it in the steamer, steam for 20 minutes on high fire, take it out and pour the sauce.

Spicy fried rice cake

Ingredients: rice cake, onion, carrot, onion and garlic, Chili sauce, sugar.

Practice: 1. Cut the onion into sections and the garlic into granules.

2. Wash the rice cake strips and put them into the pot, and add the water that has not eaten the rice cake strips.

3. Turn the water to low heat after boiling, and take it out after boiling for 3 minutes.

4. Soak the blanched rice cake strips in cold water.

5. Put the processed rice cake strips, Chili sauce and sugar into the pot and pour in the water that has not eaten the rice cake.

6. After the medium fire boils, add appropriate amount of Chili powder and mix well, and turn to low heat.

7. While cooking, stir-fry the fried rice cake with a wooden shovel.

8. Cook until the rice cake strips are soft, then add the washed and sliced carrots and onions.

9. After the vegetables are cooked and softened, sprinkle with garlic and chopped green onion and mix well.