Ingredients: lettuce, rice pepper, chopped green onion, sesame and garlic foam.

Sauce: Garlic powder, white sesame seeds and millet spicy are sprinkled with hot oil to stimulate fragrance. Add 1 tablespoon soy sauce, 1 tablespoon balsamic vinegar, 1 tablespoon sesame oil, 1 tablespoon oyster sauce and a little sugar.

Production method:

Peel and shred lettuce, and marinate with 1 tablespoon salt 10 minute.

Wash the excess salt from the shredded lettuce with cold water, squeeze out the excess water, pour the juice on it and mix well.